Victorum
Complete milk replacer for calves up to 3 months of age.
Composition • Skimmed Milk Powder (12.5%) • Whey Powder • Vegetable Oil (Palm/Coconut Ratio 65/35) • Wheat Protein Concentrate (hydrolyzed) • Linseed Oil • Soya Protein Concentrate
Content:
| Crude protein | 23.0% |
| Crude fat | 18% |
| Crude ash | 7.5% |
| Crude fibre | 0.1% |
| pH Value | 5.8–6.2 |
Mixing temperature: 50–55 °C
Drinking temperature: 39 °C
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